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The Ultimate Anniversary Collection
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Marking 20 years since The Naked Chef, Penguin has released these beautiful anniversary editions of Jamie's first 5 books in beautiful Penguin livery.
“Looking back, the success of The Naked Chef blows my mind. When I flick through this book, and hear my youthful voice I feel like a very different person – life was simpler! But on the other hand I immediately recognise the same fire that has driven me from day one. The recipes seem to have withstood the test of time – I hope you love them and cherish them as much as I do”. -Jamie Oliver
This bundle includes:
The Naked Chef (Hardback)
The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective.
The Return of the Naked Chef (Hardback)
Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy for his first book, Jamie pulled out all the stops to deliver more brilliant cooking and recipes that have become firm family favourites, although supermarket shopping would never be the same again . . .
Happy Days with the Naked Chef (Hardback)
Happy Days with the Naked Chef is the sense of energy portrayed through the recipes in this book. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. Jamie travels, learns, simplifies and passes on his knowledge in this no-nonsense classic, packed full of flavour and fun.
Jamie’s Kitchen (Hardback)
For Jamie, this book was like a new beginning. Setting up his restaurant Fifteen, which focused on training young adults from some challenging backgrounds, inspired Jamie to use this book to show that anyone can learn to cook amazing food, based on simple principles and passion.
Jamie’s Dinners (Hardback)
At this stage in Jamie's life, so much had happened, fast. Now a family man with a social conscience, learnt through opening his restaurant Fifteen, Jamie was working on his School Dinners project. This book is packed with a huge array of recipes, from very humble classics to exciting new flavours.
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